My earliest baking memories are at my great-grandmother’s side. As she measured, mixed and baked, I watched every detail. But it wasn’t until several years later, when baking with a foster daughter, that I realized how much I love baking.

Now, using the very recipes that my great-grandmother used, I am whipping up old-fashion treats that will tickle your taste buds. Moist, melt-in-your-mouth cakes and treats - including vegan and gluten-free options - for any and every occasion, all made from scratch and made fresh daily.